| SPECIALTIES
of the HOUSE |
| Sang Choy Bowl |
$11.50
|
| Singapore Noodles |
$8.50 |
| Fried Crispy Skin Chicken
(Whole) |
$9.00 |
| Fillet Steak Chinese Style |
$12.00 |
| Beef with Chinese Special
Sauce/Chilli
Sauce |
$10.50 |
| Chicken with Plum Sauce |
$10.00 |
| Chicken with Chinese Special Sauce/Chilli
Sauce |
$10.50 |
| King Prawn with Plum Sauce |
$12.20 |
| King Prawn and Chinese Special Sauce/Chilli
Sauce |
$13.20 |
| Squid with Chinese Special Sauce/Chilli
Sauce |
$11.00 |
| BBQ Pork with Plum Sauce/Chinese Special
Sauce |
$12.00 |
| Sliced Beef with Plum Sauce |
$10.50 |
| Chicken Cutlet (4
Pieces) with Sweet and Sour Sauce |
$8.80 |
| Crunchy Pork in Plum Sauce |
$11.00
|
